Jo & Doh! Donuts – Naperville, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (630) 544-6070 to check today's hours. Know the hours? Send them to us.

Tap for directions

1292 Rickert Dr Ste 104, Naperville, IL 60540

Google Maps Apple Maps Waze Bing Maps

Address1292 Rickert Dr Ste 104, Naperville, IL 60540

Phone(630) 544-6070

StyleDonut shop

CountyDuPage County

Time zoneCentral Time

From city center1.6 mi south

About Jo & Doh! Donuts

You will find Jo & Doh! Donuts at 1292 Rickert Dr Ste 104 in Naperville, roughly 1.6 mi from downtown Naperville, heading south.

Our Naperville directory counts 50 bakeries in total, roughly one for every 3,062 residents. If you want to compare, Blackberry Market sits 1.3 mi from here.

Opening hours for Jo & Doh! Donuts are not verified in our data. A quick call to (630) 544-6070 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.